Spicy Style of Sichuan Menu

Spicy Style of Sichuan in Seattle offers an authentic dive into Sichuan cuisine, celebrated for its bold, vibrant flavors and perfect balance of heat and numbness. The menu boasts standout dishes like the Boiled Spicy Fish Fillet and stir-fried snail meat with chili peppers, both showcasing fresh ingredients and bold seasoning. The Spicy Dry Pot Duck Intestines and Kung Pao Chicken highlight the rich, savory profiles typical of the region. Vegetable lovers are treated to well-crafted options such as Mapo Tofu, Dry Fried Green Beans, and Garlic Eggplant, each bursting with distinctive garlic and chili accents. Their rice and noodle selections, including Fried Rice with Beef and Sichuan Cool Noodles, complement the fiery entrees perfectly. Customers consistently praise the generous portions and layers of flavor, with many returning to explore the diverse, expertly prepared dishes. Whether you crave intense spice or flavorful balance, Spicy Style of Sichuan offers a genuine culinary journey into Chinese Sichuanese tradition.